Description
Ingredients
lampascioni, extra virgin olive oil, garlic, parsley, chilli pepper, capers.
Lampascioni, characteristic onions with a slightly bitter taste, are a true Apulian peculiarity. with a unique and unmistakable taste, preserved in extra virgin olive oil and flavored with local spices without the addition of preservatives and dyes, they are suitable as an appetizer or combined with other foods.
The remaining oil, aromatic and of high quality, can be used to dress bruschetta, salads, hard-boiled eggs or simply be consumed on a slice of fresh bread.
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