Dry tomatoes 314 ml.

Description

Ingredients
dried tomatoes, extra virgin olive oil, garlic, parsley, chilli pepper, capers.

Many varieties of tomatoes are grown in Italy.
The most widespread is San Marzano. Tomato is a food low in calories (only 17 kcal / 100 g.) It is rich in antioxidant substances important for health, such as lycopene, beta-carotene (vitamin A) and vitamin C.
The only mineral present in a fair amount is potassium. To become dry, tomatoes must be kept in full sun and possibly in a ventilated place for about ten days.