Description
Ingredients
artichokes, extra virgin olive oil, garlic, parsley, chilli, capers.
The artichokes in oil, obtained from the best selection of the product, processed according to traditional regional methods and rigorously peeled by hand, are able to satisfy even the most demanding palates.
Preserved in extra virgin olive oil and flavored with local spices, without the addition of preservatives and dyes, they are excellent as an accompaniment to dishes or served as an appetizer.
The remaining oil, aromatic and of high quality, can be used to dress bruschetta, salads, hard-boiled eggs or simply be consumed on a slice of fresh bread.
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