maceration of walnuts in green husk in alcohol, with herbs and spices from an ancient recipe. 4 years of aging in oak barrels.
refined bronze color, warm, bright and compact.
the olfactory configuration brings to light intriguing aromas of cloves, incense, cinchona and precious spices to support the perception of green walnut. The woody notes from the aging in cask are well integrated and easily lead the mind towards austere cloisters.
the chewiness of the liqueur highlights the walnut husk and surprises an unsusceptible freshness on the palate. The evident less sugary component of the traditional one is well supported by the softness of this elegant liqueur with a modern taste. Particular harmony in all its taste-olfactory persistence that accompanies the very long finish.
spicy and special desserts such as baklava. Mostaccioli and dried figs with almond of the local tradition, preparations not too sweet, semifreddo with dark chocolate. Unsurpassed companion for moments of meditation in front of a fireplace.