Description
Ingredients
eggplants, extra virgin olive oil, garlic, parsley, chilli, capers.
The aubergines, the sweetest and crispest, expertly cut into fillets, are generously seasoned with extra virgin olive oil and flavored with strictly local spices, without the addition of preservatives and dyes.
The remaining oil, aromatic and of high quality, can be used to dress bruschetta, salads, hard-boiled eggs or simply be consumed on a slice of fresh bread.
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