Artichokes, extra virgin olive oil, chilli, garlic, parsley.
A patè with a delicate but decisive taste, obtained from the skilful processing of carefully selected and hand-peeled artichokes.
The conservation takes place in a natural way, in extra virgin olive oil without adding preservatives.
Ideal to spread on croutons, sandwiches, canapés, it is excellent for flavoring simple sauces.
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