champignons mushrooms, extra virgin olive oil, garlic, parsley, chilli pepper, capers
A French word that in everyday use indicates the most common type of a cultivated mushroom, that is, the one that derives from the champignon and which is called “Paris mushroom”.
Agaricus bisporus, better known by the name of “Champignons”, is a very popular and widely marketed mushroom all over the world.
For its use in the kitchen, ideal as a side dish or with appetizers.
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